50 for 50 # 49 – Clam Chowder

My Clam Chowder

My Clam Chowder

I can’t believe the year is almost over and I’m down to my second to the last 50 for 50 to celebrate my 50th year. This week I made a batch of clam chowder in memory of the few months we lived in the Boston area. I made a healthier version than usual. My husband is working hard to lose some weight and so I cut back a lot of the fat and cream from the recipe. Plus the carrots I used came in several colors from yellow to orange and even a couple of purple carrots. Between not using cream and the colorful carrots it looks a bit different from your traditional clam chowder. But it still tasted good and we enjoyed it, just as we enjoyed our time in Boston.

My favorite memories of Boston include walks by the ocean. I love the ocean, that is the one bad thing about living in Utah, no ocean. I also loved the parks in the area we lived south of Boston. They were in a very natural state with lots of fun paths and the most interesting colors of mushrooms. I enjoyed the accent of the locals and all the wonderful trees. It is so green compared to the desert climate here. We had lots of fun going to antique auctions and came home with so much more stuff than we left with.

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