This week, to celebrate turning 50 years old this year, I decided to eat some Swiss chocolate. I picked up a bar of Lindt classic milk chocolate from the grocery store. The package stated that it was actually made in New Hampshire but that the quality was guaranteed by Lindt & Sprungli of Switzerland. So it wasn’t actually Swiss chocolate but it was still yummy.
Almost 30 years ago, while I was playing volleyball at BYU, we took a month-long trip to Europe. One of the stops on our tour was Switzerland. I remember seeing the Chateau de Chillon with its stone walls by the lake, Bern and the LDS temple there, and finally the beauty and quiet of Interlaken. I’d love to visit Switzerland again some day.